Spaghetti Alfredo with Mushrooms

Spaghetti noodles are long and thin, kind of an edible mop for delicious pasta sauces. Our plant-based Alfredo sauce is made with boiled potatoes, fresh garlic, nutritional yeast and Himalayan Sea Salt. This delicious Mediterranean dish is topped with sliced button mushrooms sauteed in grape seed oil, which retains its nutrients much better than extra virgin olive oil. The dish is topped with fresh basil leaves and garnished with mangueyitas, a fuscia coloured edible herb from our medicinal garden.