Our famous Lotus Garden is filled with medicinal, aromatic and culinary herbs including several varieties of aloe vera, basil, and oregano, and at least fifty more medicinal-culinary plants like chives, cilantro, curcumin, dill, spinach, parsley, and rosemary. We also cultivate medicinal trees such as eucalyptus and neem. In the part of the jungle that we protect, there are a ton of other medicinal species that are presently nameless. The medicine woman of the local indiginous guna tribe frequently visits us to harvest some of these herbs for her patients.
