Medicinal Raw Vegan Basil Pesto with Zucchini Noodles
Abundant green and purple basil is preventative medicine for your body and mind. Mix in other medicinal herbs like Chives, garlic, sage, oregano, dill, mint, rosemary, mangueyita for synergistic benefits. Top with Mushrooms for their fleshy texture and avocado for healthy fats and creamy texture. This is a raw vegan option worthy of royalty… Basil pesto made with basil flowers, the most medicinal part with an unmatched nutrient profile.
How to prepare our Raw Vegan Basil Pesto
First, cut off the ends and spiralize one large zucchini for every two people to be served.
Then, blend basil leaves or flowers with green peppers, grapeseed oil, himalayan sea salt, fresh garlic and lime juice.
How to prepare our (cooked) Vegan Basil Pesto
Use the same pesto sauce as above, but instead of zucchini noodles, you can boil your favourite pasta noodles.
Zuchini Noodles with Basil Pesto topped with Portobelo Mushroom
The following image shows our homemade fetuccini noodles made with beets.
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