This plant-based Napolitan-Style personal-sized pizza is made with two types of vegan cheese, delivering the taste and texture of Mozzarella and Parmesan cheese without the devastating health consequences of consuming animal products. This masterpiece is topped with four fresh herbs (basil, rosemary, oregano and chives) added after cooking to preserve their nutrients and aroma.
The crust is made with water, wheat, fresh oregano leaves, brown sugar, avocado oil, yeast, himalayan sea salt, baking powder. Note that this recipe contains gluten. Consider making a raw pizza instead.
